A Contribution to the Critique of Political Economy
by Karl Marx
'A Contribution to the Critique of Political Economy' Summary
"Little Masterpieces of Science - Mind" by George Iles is a collection of essays written by notable scientists and thinkers on the subject of the human mind. The book, originally published in 1902, features contributions from prominent figures in the fields of psychology, philosophy, and literature, including William James, John Stuart Mill, and Charles Darwin.
The essays in the collection cover a wide range of topics related to the mind, including consciousness, memory, perception, and the nature of the self. Each essay is written in an accessible style, making complex ideas and theories easy for readers to understand.
One of the most notable essays in the collection is William James' "What is an Emotion?", in which he proposes that emotions are not just subjective experiences, but also involve physical sensations and behavioral responses. Another standout essay is John Stuart Mill's "On Liberty," in which he argues for the importance of individual freedom and autonomy in society.
In addition to these classic essays, the collection also includes more contemporary contributions from the likes of Charles Darwin, who explores the relationship between evolution and the mind, and Francis Galton, who discusses the science of heredity and its implications for human behavior.
Overall, "Little Masterpieces of Science - Mind" is a thought-provoking collection of essays that provides readers with a fascinating glimpse into the world of psychology, philosophy, and science. With its accessible writing style and wide range of topics, it is a must-read for anyone interested in the workings of the human mind.
Book Details
Language
EnglishOriginal Language
GermanPublished In
1859Author
Karl Marx
Prussia, Stateless
Karl Heinrich Marx was a German philosopher, economist, historian, sociologist, political theorist, journalist and socialist revolutionary. Due to his political publications, Marx became stateless an...
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