'Pantropheon' Summary

Pantropheon is a cookbook and lifestyle guide by Alexis Soyer, a French chef who made his name in Victorian England. The book is divided into three sections: Cookery, Household Management, and Health and Diet.

Cookery

The Cookery section contains recipes for a wide variety of dishes, from simple breakfasts to elaborate banquets. The recipes are organized by course, and they include dishes from all over the world. Soyer also includes a number of recipes for dishes that were popular in Victorian England, such as turtle soup, lobster Newburg, and plum pudding.

Household Management

The Household Management section provides advice on everything from setting the table to cleaning the kitchen. Soyer also includes a chapter on entertaining guests, which includes advice on planning menus, setting up the dining room, and serving food.

Health and Diet

The Health and Diet section discusses the importance of eating a balanced diet and getting regular exercise. Soyer also includes a chapter on the dangers of alcohol and tobacco.

The Spirit of the Book

Pantropheon is a comprehensive guide to cooking, eating, and living well. Soyer's goal was to provide readers with the knowledge they need to make healthy choices about food and lifestyle. He was also a strong advocate for using fresh, seasonal ingredients and for cooking simply.

The Story of the Book

Pantropheon was published in 1853, and it was an immediate success. The book was praised for its comprehensiveness, its practicality, and its easy-to-follow recipes. Pantropheon was also influential in popularizing French cuisine in England.

Legacy

Pantropheon is still a valuable resource for anyone who wants to learn how to cook delicious, nutritious food and live a healthy lifestyle. It is also a fascinating glimpse into the culinary world of the 19th century.